You read it here first! Coleen’s new book The Costumes of Burlesque:1866-2018 with the publishers Routledge, Taylor and Francis is OUT. Shopping links below! If you are a book store, museum or college that would be interested in hosting a book-signing event, please get in touch directly, or contact CRC Press!
About the book:
“The Costumes of Burlesque 1866-2018 presents the history and development of this American art form by documenting the origins, influencers and genuine articles that created its aesthetic. Showcases of legendary performers including Lydia Thompson, Gypsy Rose Lee, Sally Rand, Bettie Page, Kitten Natividad, and Dita Von Teese demonstrate costume styles through the 150 years of burlesque’s history. Detailed costume documentation of more than a dozen ensembles is combined with dynamic interviews featuring significant burlesque costume designers like Catherine D’Lish and Garo Sparo. The lush imagery and comprehensive text will give the reader a clear view of how burlesque costume looked and why as it describes the influence of circus, ballet vaudeville, obscenity regulations, Hollywood, the feminist movement, the adult film industry and more. Whereas most burlesque histories stop after its final heyday in the 1950s and early 1960s, this book is the only one of its kind, inclusively documenting burlesque costume from its birth in the 1860’s through the global burlesque movement in 2018.” For more, check out The Costumes of Burlesque Press Release
Looking for something fun to do between Christmas and New Years? Missed The Pastie Project lecture the last time around? Come on over to The Kraine Theater on Thursday, December 28 at 7 and learn about pastie history. Books for sale and signing $45! Click this link for tickets, or buy at the door!
Bella’s Tchotchkis: Sparkly Accessories for Sparkly People
Technology has taken the fashion world, the entertainment world, and the burlesque world by storm, and there is no shortage of cutting edge technique in the costumes on the burly stage. Upon further investigation, we caught up with one of the most innovative pastie makers in the country, Bella La Blanc of Bella’s Tchotchkis, to learn more about her adventures in making the perfect 3-d printed pasties, including engineering her own 3-D printers for the job! The following interview excerpt is an up-close and personal account of Bella’s process and her thoughts about how artists can work together in a competitive field.
RLR: So, how long have you been doing 3D printing?
BLB: Well we started toying with the idea about five years ago. My husband is a software architect and does computer engineering and stuff like that on the side as a hobby. Yeah, he’s a nerd by trade, and a nerd for fun, so, in other words, he’s really HOT.
BLB: With that being said, we started seeing these big Maker Fairs and Tech Fairs, and we’d go to these, and we saw a 3D printer. And he was like, “I really want to get one, I really want to do something with it”. And I was like, WTF are we going to do with a 3D printer?
So we bought a Duplicator I-3 and it was a build your own kind of kit (a lot of this was his hard work too!) because if you bought them pre-built it was $5-6000. If you bought your own kit and built it yourself when they first came out, it was only $2000.
We started fucking around with it and making all kinds of cool shit. And we realized that the plastic was hard, that you could print it really thin, you could print it really thick, and then it was literally him and me on the couch one night just talking and I was working on merch, and I looked at him and he looked at me and I held up a pastie and he already knew.
And he said: “we can try…”
So, he literally built all the patterns from scratch. We’re talking we probably went through at least 2-3 rolls of filament
RLR: Yes, because you’re trying different densities and shapes, right?
BLB: Exactly- A lot of my earlier models were a little thinner, my next models a year or two later were a little on the thicker side, but they were also heavier; it took us years of tweaking. We had to consider what KIND of plastic are we going to use? Because there are tons of other kinds of plastics out there now like PLA, PET,a bunch of others, and I have rolls of all of them!
Then we had to figure out high melt temp, low melt temp, warping, cracking, proper temp to print at- things that especially even now, people who are buying 3D printers don’t think about. And, you know it has become kind of weird in the 3D printing pastie community because a lot of people are doing it now…
I’m not saying that’s a bad thing, but it’s one of those “hey, you’re getting started, awesome, can you reach out to someone who’s been doing it for a hot minute, just to make sure you’re doing it right? I don’t want to admit the amount of money that we spent to figure out exactly the right consistency, the right plastics. I mean, we’ve gone through a couple of printers too, because, if you’re going to buy a printer and work it like a work horse…
RLR: How long does it take to print the pasties?
BLB: It takes about two hours to print one pair, but it’s not a big deal if you just keep them printing morning, noon and night. You do have to go down and scrape the printer, so I set up a print before going to bed and when I get up in the morning and scrape the printer and get the next print started. The truth is, the machine does all the work.
RLR: Oh yeah, after the two years of engineering where you figured out what you wanted to do and how to do it right!
RLR: So, do you have a different printer now that you prefer, or are you still using the same brand but an updated model?
BLB: So, now we use printers that my husband has built from scratch because we know what we want and how we like things done.
BLB: Even the parts for the printer are 3D printed!
RLR: That’s amazing!
BLB: It’s become a science of exactly what we want and how we want it. So, you can’t buy the printer, because he made it!
RLR: That’s what you want, a product that no one else can get!
BLB: I do suggest for someone who wants to get into 3D printing- don’t buy a MakerBot, they are really outdated. If you have one, great, just make sure you have the updated stuff for it. But I’ve seen a lot of positive things come out of the Prusa brand. That’s my suggestion. Don’t spend thousands of dollars perfecting it like we did! Let me help you; I fucked up so you don’t have to!
RLR: How can someone buy your pasties, and what is your site and social media info?
BLB: You can go to Bella’s Tchotchkis website which is www.bellastchotchkis.com, powered by Square (easy for payments) or to my Facebook page. Usually the easiest way to contact me is through the Facebook page or the contact button on the website. Sizes are: Small- 2”, Medium- 2.5”, Large 3”, with smaller and larger sizes made by request. Usually average turnaround from making it and getting it to your home is less than a week (in the U.S.). If you don’t see what you want on the website, I can always make it! (View more of Bella’s creations on Instagram @bella.lablanc)
(There’s much more to learn from this interview! For full text, click HERE)
Hello! Since the book release in June, The Pastie Project has had some exciting opportunities come up, and we want to share them with you!
First, thanks to everyone who follows our Instagram @thepastieproject! We are nearly at 3,000 and growing every day! Please follow us and tell your friends about the Pasties of the Day!
Second, we are very excited to announce that Rosey La Rouge will be presenting Pastie History at this year’s Burlycon X in November! See her on Friday morning, and don’t forget to catch her in the library signing copies of The Pastie Project!
Next, it’s about that time to start thinking about holiday gifts, and The Pastie Project is the perfect present for your burlesque enthusiast friends! Order your copy here!
We wanted to send a huge thank you out to everyone who was able to make it to The Pastie Project book launch party recently. It is such a pleasure to share this book with you, and we are grateful for your support. This party was for all those who contributed to the making of this book, and without whom, there would BE no book! To our little book design and production team: Ben, Tiny and Liz- it couldn’t have happened without you.
Thanks to Peter Aguero for being an excellent party host, and my favorite interviewer.
To Cheeky Cheetah of Glorious Pasties, thank you for letting us use your pastie on our logo, and what a pleasure it was to have you at the party vending your beautiful work.
To Miranti from The Joy of Feasting, who really outdid herself, designing the beautiful tower and bejewelled macarons for the event- THANK YOU SO MUCH!
And, finally, thanks to the Berg’n, for providing a beautiful space, wonderful apps from Lumpia Shack, and a gracious and supportive staff!
Come one, come all, to our BOOK LAUNCH PARTY! Wednesday, June 28, 7-10PM at The Berg’n in Brooklyn!
It’s HERE! The Pastie Project Book was successfully funded by a Kickstarter campaign in March of 2017, and we hope you can make it to our book launch party to pick up a copy of own, or bring yours by to be signed by the author, Rosey La Rouge!
This is a FREE open-house style event, with snacks from Lumpia Shack, drink service, and special treats.
The Pastie Project books are available for purchase at the party for $45, which is a $20 discount off the cover price. Proceeds will go to The Burlesque Hall of Fame Legends Challenge for next year. We will have other Pastie Project merch for purchase as well, including stickers, Pastie Timeline prints, and Pastie Project playing cards!
Aaaaaaand! In case you need some amazing sparkly pasties all your own, Cheeky Cheetah of Glorious Pasties will be there vending her gorgeous GLORIOUS wares!
Party Host with the most @Peter Aguero will guide us through the night!!
We would love to see your smiling faces out to support this labor of love and Rosey’s personal gift to the burlesque community. Thank you to everyone who contributed to make this project happen! Come celebrate the book that celebrates burlesque costume history!